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Emeril Lagasse - New Orleans -
The world of culinary professionals, critics, gourmets and foodies applauded enthusiastically for one of New Orleans' brightest star chefs. Read reviews, etc.
John Folse - Donaldsonville - get info on his restaurant in Donaldsonville, his catering service in Baton Rouge, his on line store with a full selection of specialty items fresh or frozen from Louisiana. You can also find info on his PBS "A Taste of Louisiana".Justin Wilson - Sit back and enjoy spending some time with our own Cajun cook and humorist. You can stop by his on-line store and pick up a few of his books or catch one of his receipes.Paul Prudhomme - New Orleans - Learn the secrets of this New Orleans Chef's Magic Seasonings. Come browse his recipes and shop his newest catalog.Scott Boswell - New Orleans - He serves polished European fare with Asian accents and bold Creole flavors. Tony Chachere - New Orleans - an "Ole Master" of Cajun cooking. His superb cooking ability, excellent sportsmanship and colorful life have made him a legend in the Gulf South. His peers honored him in 1995 as the first inductee into Louisiana's Chef Hall of Fame. |
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